I am slowly finding organic food products as I get used to the grocery stores in Venice. This morning’s breakfast Crêpe was made from only one organic egg (Si! Naturalmente purchased at Billa), real butter, sautéed spinach, mushrooms and a bit of mozza… so delicious and the perfect low carb protein iron hit!
Daily Photo – Crêpe con Funghi e Spinaci
Posted under Daily Photo and tagged with Billa, Breakfast, Butter, cooking, Crêpe, da agricoltura biologica, Eggs, food, Food Combining, health, Italia, low carb, Mozzarella, mushrooms, organic, organic food products, Protein, recipes, Si! Naturalmente, Spinach, Travel, vacation, Venezia, Venice